Recipe Overview
This Shakshuka is a simple yet delicious twist on the classic Middle Eastern dish, using Miami Indian Style tomatoes for added depth and warmth. Ready in minutes, it’s perfect for busy mornings or lazy weekend brunches when you want something wholesome without fuss. The eggs poach beautifully in the rich tomato mix, creating a creamy, saucy dish that pairs perfectly with crusty bread. Add rocket, cream cheese, cheddar, or coriander for extra flavour and personal flair.
Recipe Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 can (400g) Indian Style
- Salt and black pepper to taste
- 4–6 eggs
- Fresh parsley or coriander, chopped
- Crumbled feta (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté onion and bell pepper until soft.
- Add garlic and spices, cook for 1 minute.
- Pour in Indian Style, season, and simmer for 10–15 minutes.
- Make small wells and crack an egg into each well.
- Cover and cook until eggs are set to your liking.
- Sprinkle with herbs and feta, then serve warm with bread.
