Tuna Roll

Make snack time or dinner time unforgettable with this Tuna & Boerie Relish Puff Pastry Roll made using Miami’s flavour‑packed Boerie Relish. It’s the perfect quick, budget‑friendly bake for South African home cooks who love bold flavour with minimal effort. With tuna, cheddar, and a golden puff pastry crust, this roll is crispy, savoury, and incredibly satisfying. Serve it warm for an easy family meal, lunchbox option, or weekend treat.

Recipe Overview

This puff pastry roll is a fun and flavourful twist on a classic savoury bake, combining tuna with the rich and sweet taste of Miami Boerie Relish. Mixed with cheese and mayonnaise, the filling becomes creamy and comforting, while the pastry bakes to a crisp, golden finish. It’s perfect for quick meals, game‑day snacks, or an affordable way to feed a family. Simple ingredients, big flavour – exactly what South African home cooks love.

Recipe Ingredients

1 roll ready-made puff pastry
2 cups tuna (drained)
1 tin Miami Boerie Relish (flavour of choice)
½ cup grated cheddar cheese
2 tablespoons mayonnaise
Salt and pepper to taste
1 egg, beaten (or milk for brushing)

Instructions

Preheat oven to 220 °C.
Prepare the filling.
In a bowl, mix together the tuna, boerie relish, grated cheddar cheese, and mayonnaise.
Season with salt and pepper.
Roll out the puff pastry on a lightly floured surface.
Spread the filling evenly over the pastry.
Roll the pastry up tightly to form a log.
Brush the top with beaten egg or milk.
Bake for 20–30 minutes, or until golden brown and crisp.

Tuna Roll

Recipe Overview

Recipe Ingredients

Instructions

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